In a bowl, combine the first 6 ingredients. Add melon; cover & refrigerate 1-6 hours.
In a bowl, combine the dip ingredients (last 4 ingredients). Refrigerate & serve with watermelon.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 17 (30%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.5mg||2 %|
|Sodium 7.5mg||0 %|
|Potassium 123.4mg||3 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.2g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
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