Try this Melt-In-Your-Mouth-Blueberry-Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350^. Beat egg whites until stiff. Beat in 1/4 cup of sugar. In another bowl, cream margarine; add salt, vanilla, and remaining sugar gradually. Add egg yolks and beat until creamy. Sift flour with baking powder. Add alternately to creamed mixture with milk. Fold in beaten egg whites. Coat the blueberries with 1 tablespoon of flour and then fold into mixture. Turn into 8x8 inch pan. Sprinkle cinnamon sugar on top. Bake in 350^ oven for 50 minutes. Cool on rack. Wrap any leftovers and store in refrigerator. May be frozen. Recipe By : The Maine Collection
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 335 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 97.4mg | 3 % | |
Potassium 35.3mg | 1 % | |
Total Carbohydrate 85.5g | 25 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 84.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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