Combine cocoa, sugar and salt in a large Dutch oven; stir well. Gradually stir in water and bring to a boil. Add evaporated milk and milk. Cook until heated, stirring occasionally. Pour into mugs. Garnish with whipped cream and sprinkle with crushed candy. Yield: 7 cups.
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|Serving Size: 1 Serving (2026g)|
|Recipe Makes: 1|
|Calories from Fat: 37 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 9.8mg||3 %|
|Sodium 279.8mg||10 %|
|Potassium 533.4mg||14 %|
|Total Carbohydrate 1841g||541 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 1839.2g|
|Protein 6.9g||10 %|
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Calories per serving: 7196
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