Try this Merry Gingerbread Cookies recipe, or contribute your own.
Suggest a better descriptionBlend together flour, baking soda, baking powder, and spices in a large mixing bowl.
Cream butter, sugar, and salt together in a large mixing bowl. Add eggs, one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
Preheat oven to 350 degrees. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1721g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5207 | ||
Calories from Fat: 1945 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.1g | 288 % | |
Saturated Fat 125.2g | 626 % | |
Monounsaturated Fat 57.9g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 1551.9mg | 477 % | |
Sodium 82638.2mg | 2850 % | |
Potassium 4338.3mg | 114 % | |
Total Carbohydrate 697.6g | 205 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 674.1g | ||
Protein 116.5g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5207
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