Goes with Cilantro Lime Sauce
Source: Nutrition Action
Divide the romaine into two bowls. Toss the quinoa and the beans with the cilantro lime sauce. Spoon over romaine.
Top with the onion, tomato’s, avocado and chips.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 594 | ||
Calories from Fat: 159 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.4mg | 2 % | |
Potassium 1252mg | 33 % | |
Total Carbohydrate 92.1g | 27 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 77.5g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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