In a large mixing bowl combine, drained corn, chopped artichoke hearts, avocado, drained & rinsed black beans, halved cherry tomatoes, chopped cilantro and salad dressing. mix well. Add pepper to taste. Refrigerate for one hour and serve chilled.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 6|
|Calories from Fat: 101 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 82.8mg||3 %|
|Potassium 1070.9mg||28 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 27.3g|
|Protein 12.3g||18 %|
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Calories per serving: 296
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