Try this Mexican Casserole recipe, or contribute your own.
Suggest a better descriptionBrown ground beef; drain. Combine soups, green chiles, and enchilada sauce. Add cooked meat. Stir and heat in microwave until hot. Line a 9x12" casserole dish with 1/2 bag of crushed tortilla chips. Pour hot mixture over chips. Place remaining chips on top of mixture. Top with cheese and bake at 350 degrees until cheese is melted.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 356 | ||
Calories from Fat: 192 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 55.5mg | 17 % | |
Sodium 763.5mg | 26 % | |
Potassium 401.3mg | 11 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 21.2g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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