Preheat oven to 400.
Grease 8 inch pan.
Cook noodles according to directions. Drain.
Combine noodles with seasoning packets, Monterey cheese, chilies and olives.
Stir in sour cream.
Spoon mixture in dish, sprinkle with cheddar and top with corn chips.
Bake for 20 minutes until bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 267 (70%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 78.6mg||24 %|
|Sodium 565mg||19 %|
|Potassium 199.6mg||5 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 8.3g|
|Protein 19.5g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 379
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