Try this Mexican Cheesy Street Corn Dip recipe, or contribute your own.
Suggest a better descriptionSource: https://myfoodbook.com.au/print/214496
Preheat oven to 200°C / 180°C .
Using a serrated knife, cut the top off the Vienna loaf. Cut the top into large pieces. Pull away the soft bread from inside, leaving a 1cm thick shell. Tear bread pieces into chunks.
Place hollowed loaf and bread pieces on a large oven tray.
Spray or drizzle with oil. Bake for 10 minutes, until golden and crisp.
Remove bread pieces to the side.
Meanwhile, cook corn in boiling water for 3 minutes. Drain. When cool enough to handle remove kernels with a sharp knife.
Combine mayonnaise, sour cream, jalapenos, zest, garlic powder and tabasco (if using) in a saucepan over medium-low heat and cook until smooth and hot.
Stir in green onions, corn kernels and 1 ½ cups of the Mexican cheese.
Fill loaf with hot dip.
Sprinkle with remaining Mexican cheese.
Cook under a hot grill for 3 minutes or until cheese is golden and melted.
Serve with reserved crisp bread and corn chips, chipotle salsa (see tips), and a sprinkle of coriander.
Tips & Hints To make Chipotle Salsa: Combine ¼ cup chilies in adobo sauce, 210 can diced tomatoes, 2 large tomatoes (finely chopped), 1 small white onion finely chopped, ½ teaspoon ground cumin, 2 tablespoons of lime juice, 1 finely chopped green chili and 2 tablespoons of chopped coriander. Season with salt and cracked pepper.
You can use pane di casa or sourdough as your loaf. Find in supermarket bakeries.
Combine filling ingredients a day ahead and keep in the fridge before heating.
Serve any left over filling over cooked chicken breast.
If fresh corn is not available, you can use a 420g can corn kernels drained.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 304 | ||
Calories from Fat: 243 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 57.8mg | 18 % | |
Sodium 577.7mg | 20 % | |
Potassium 69.3mg | 2 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.3g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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