Try this Mexican Chicken recipe, or contribute your own.
Suggest a better descriptionSource: Mary Beth Heddinger
Combine cream of chicken, cream of mushroom, green chilies, flour and onion
Cut corn tortillas into strips
Layer tortillas and sauce and cheese
Repeat, and top with cheese
Bake at 350° for 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2439g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4157 | ||
Calories from Fat: 2081 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.3g | 308 % | |
Saturated Fat 114.7g | 573 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 801mg | 246 % | |
Sodium 11472.3mg | 396 % | |
Potassium 2605.5mg | 69 % | |
Total Carbohydrate 256.8g | 76 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 233.5g | ||
Protein 264.4g | 378 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4157
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