Try this Mexican Corn Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Grease 8"x8" or 9" round pan. Mix all ingredients; beat vigorously 30 seconds. Pour into pan. Bake 20 to 25 minutes until golden brown. Test for doneness with toothpick.
Makes a very thick batter, will need to spread to even thickness before baking.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 268 | ||
Calories from Fat: 75 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 22mg | 7 % | |
Sodium 637.3mg | 22 % | |
Potassium 170.8mg | 4 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 40.3g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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