Mexican Corn Salad
by shwillis72
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INGREDIENTS
- 3 packages shoepeg corn
- 1 bunch green onions ; thinly sliced
- 8 ounces green olives ; sliced
- 1 red pepper ; diced
- 8 ounces Seven Seas Italian dressing
INSTRUCTIONS
Mix everything in a bowl and refrigerate overnight. Stir well before serving. Serve with tortilla chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (663g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 986 | ||
| Calories from Fat: 802 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 89.1g | 119 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 32.2g | ||
| Polyunsanturated Fat 31.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5748mg | 198 % | |
| Potassium 626.5mg | 16 % | |
| Total Carbohydrate 51.6g | 15 % | |
| Dietary Fiber 12.1g | 48 % | |
| Sugars, other 39.5g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 986
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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