1. Peel and slice each egg in half lengthwise
2. Scoop out egg yolks into a small bowl
3. Mash together avocado and egg yolks
4. Mix in 1 tbsp of salsa
5. Spoon mixture back into egg whites,
6. Top each egg with the rest of the salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 162 (66%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 424mg||130 %|
|Sodium 319.5mg||11 %|
|Potassium 464.8mg||12 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 3.5g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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