Try this Mexican Dip recipe, or contribute your own.
Suggest a better descriptionPlace layers in 9x13 inch pan or 2 pie plates. Top with the following: 3 tomatoes, chopped and drained, green onions, chopped, cheddar cheese.
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Serving Size: 1 Serving (1536g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2155 | ||
Calories from Fat: 193 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 79608.1mg | 2745 % | |
Potassium 1115.6mg | 29 % | |
Total Carbohydrate 577.5g | 170 % | |
Dietary Fiber 189.9g | 760 % | |
Sugars, other 387.6g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2155
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