1. In large skillet, BROWN beef and onion over med-hi heat; drain. Stir in tomato sauce, beans, corn, and green chilies. Stir in all spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.
2. SPREAD 2/3 cup beef mixture on bottom of lightly greased 9"x13" baking dish. Top with 2 large or 4 small tortillas, overlapping as needed. Layer with 1/2 of remaining beef mixture and 1/2 of cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. BAKE in preheated 350F oven for 15 minutes or until heated through. Let stand 5 minutes before serving.
I use 1 cup chopped leek instead of onion and leave out the red pepper and my kids love it. Serve with garlic bread and Caesar Salad.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 200 (66%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 88.8mg||27 %|
|Sodium 349.1mg||12 %|
|Potassium 253.4mg||7 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.4g|
|Protein 23.8g||34 %|
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Calories per serving: 305
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