Heat oven to 400F. Brush one side of 2 tortillas with oil. Place, oil side down, on ungreased cookie sheet. Bake at 400F for 5 to 8 minutes or until lightly brown and crisp. Repeat for remaining tortillas.
Meanwhile, in medium skillet combine ground beef, salt, chili powder, pepper and cumin. Cook until browned; drain fat. In small bowl, combine tomato, onion and cilantro. To assemble, top each tortilla with lettuce, meat mixture, tomato mixture and cheese. Return to oven. Bake at 400F for 2 to 3 minutes or until cheese melts. Transfer to serving plates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 219 (73%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 71.9mg||22 %|
|Sodium 229.6mg||8 %|
|Potassium 338.3mg||9 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2g|
|Protein 17.8g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!