Heat oven to 350°F. Heat oil in Dutch oven over medium-high heat. Add beef roast. Cook roast 9 to 11 minutes or until browned, turning once. Add all remaining ingredients except rice; mix gently. Cover.
Bake at 350°F for 1 1/2 to 2 hours or until roast is tender. Place roast on serving platter; slice. Spoon some of tomato mixture over roast; spoon remaining tomato mixture into serving bowl. Serve with hot cooked rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1340g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1096 (50%)|
|Amt Per Serving||% DV|
|Total Fat 121.7g||162 %|
|Saturated Fat 62.7g||313 %|
|Monounsaturated Fat 42.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 431.5mg||133 %|
|Sodium 1340.7mg||46 %|
|Potassium 3811.3mg||100 %|
|Total Carbohydrate 162g||48 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 159.6g|
|Protein 108g||154 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!