If you're hoping to host a Taco Tuesday or have the gang over for a Tex-Mex feast, Mexican Pot Roast is the easiest, most delicious way to make that happen! It's as simple as only needing two ingredients: tender beef chuck roast and tangy salsa, and dumping them into a slow cooker to do all the work. Sounds pretty great, huh? Enjoy it on tacos, salads, quesadillas, you name it! Mexican Pot Roast literally brings the fiesta to you!
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 6 | ||
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Calories: 10 | ||
Calories from Fat: 1 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 224mg | 8 % | |
Potassium 110.9mg | 3 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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