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Serving Size: 1 Serving (2054g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1664 | ||
Calories from Fat: 487 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.1g | 72 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 1876.3mg | 65 % | |
Potassium 6842.8mg | 180 % | |
Total Carbohydrate 263.5g | 78 % | |
Dietary Fiber 60.2g | 241 % | |
Sugars, other 203.3g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1664
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