This recipe gives you everything you want: that wonderful Mexican flavor and the free time to do something other than cook!
Pre-heat the oven to 350-degrees.
Combine the first 8 ingredients. Place into a lightly greased 9x13 inch baking dish. Sprinkle with the remaining ingredients.
Bake for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 178 | ||
Calories from Fat: 89 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 176.9mg | 6 % | |
Potassium 87.9mg | 2 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 12.8g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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