This recipe gives you everything you want: that wonderful Mexican flavor and the free time to do something other than cook!
Pre-heat the oven to 350-degrees.
Combine the first 8 ingredients. Place into a lightly greased 9x13 inch baking dish. Sprinkle with the remaining ingredients.
Bake for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 89 (50%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.7mg||9 %|
|Sodium 176.9mg||6 %|
|Potassium 87.9mg||2 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 12.8g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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