Try this Mexican white dip cheese dip recipe, or contribute your own.
Suggest a better descriptionplace cheese, milk, and butter in saucepan. Heat until melted stirring frequently. Stir in rotel, cumin, and garlic salt. Serve immediately with tortillas.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 505 | ||
Calories from Fat: 381 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 124.8mg | 38 % | |
Sodium 1308.9mg | 45 % | |
Potassium 298.4mg | 8 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.4g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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