Try this Mick's Potato Salad recipe, or contribute your own.
Suggest a better descriptionSource: Mickey Buckley
Put potatoes while still warm in a bowl and mix dressing to coat. Let sit before serving, preferably in refrigerator for at least 2 hours.
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Serving Size: 1 Serving (2218g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1941 | ||
Calories from Fat: 558 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 63mg | 19 % | |
Sodium 1615.2mg | 56 % | |
Potassium 8782.3mg | 231 % | |
Total Carbohydrate 318.6g | 94 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 283.9g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1941
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