Try this Microwave Chocolate Fudge recipe, or contribute your own.
Suggest a better descriptionHow to Make It
Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave for one minute and stir. Continue to microwave in 30-second increments, stirring after every 30 seconds, until the fudge is melted and smooth.
Stir well to ensure all the chocolate is melted, then add the vanilla and salt. Stir until everything is smooth and well-mixed.
Pour the fudge into the prepared pan and smooth it into an even layer.
Place the fudge in the refrigerator to set, for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.
Variations: There are SO many different ways you can customize this fudge! Let's start with the chips: replace the semi-sweet chocolate chips with white chips, peanut butter chips, or butterscotch chips to make a completely different flavor of fudge.
Once you've decided on your base fudge flavor, consider mix-ins. Nuts, dried fruit, coconut, and even candy pieces are all great additions to this fudge. You can combine almonds and coconut to make Almond Joy Fudge, or white chocolate chips and Oreo cookies to make Cookies and Cream Fudge, or a million other variations besides.
Finally, experiment with different flavoring oils and extracts. Almond, lemon, orange, coffee, and coconut are just a few choices that add a special flavor to the fudge. Use them alone or in combination, and they make this simple recipe taste amazing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 290.7mg | 10 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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