Try this Microwave Hollandaise recipe, or contribute your own.
Suggest a better descriptionMelt butter. Add all ingredients except sour cream. Whisk. Cook in microwave at medium high heat for 1 minute, whisking every 15 seconds. Add sour cream if desired, or if sauce curdles.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 715 | ||
Calories from Fat: 700 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.8g | 104 % | |
Saturated Fat 46.8g | 234 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 601.8mg | 185 % | |
Sodium 504.5mg | 17 % | |
Potassium 57.4mg | 2 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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