In 8x8 pan, combine brown sugar, butter and water. Microwave for one minute and stir to combine. Cut or tear each biscuit into 4-6 pieces and put in brown sugar mixture along with nuts. Stir to coat. Push mixture away from center and place cup in center of pan. Microwave 3-4 minutes or until biscuits are not sticky when lightly touched. Let sit in microwave for 1-2 minutes. Remove and invert on plate.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 153 (50%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 29.4mg||9 %|
|Sodium 90.5mg||3 %|
|Potassium 120.2mg||3 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 37.8g|
|Protein 2.1g||3 %|
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Calories per serving: 305
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