Try this Microwave Potato Soup recipe, or contribute your own.
Suggest a better descriptionCook potatoes in microwave till tender. Scoup flesh out and mash into prefered consistancy.
In large pan melt butter and stir in flour. Make light rouex. Whisk in 6 cups whole milk, add potatoes, salt and pepper to taste. Add sour cream and sausage and slap your mama to taste.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 619 | ||
Calories from Fat: 363 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 113.9mg | 35 % | |
Sodium 456.8mg | 16 % | |
Potassium 862.4mg | 23 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 46.6g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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