Try this Microwave risotto recipe, or contribute your own.
Suggest a better descriptionBegin by adding 1/2 tablespoon of butter to each ramekin and adding a spoonful of onions.
Microwave for 1 1/2 minutes on high, stirring after 30 seconds to distribute the melted butter
Next, add a pinch of garlic, 1/4 cup rice, and 1/4 + 2 tablespoons broth.
Cover with loosely with plastic wrap and heat in the microwave at 50% power level for 2 minutes.
Remove and stir. Add additional broth if necessary. Repeat heating process.
After heating for a total of 4 minutes, it’s time to add your wine. About 1-2 tablespoons per ramekin should do it. At this point you should also add your butternut squash or mushrooms, depending on which recipe you’re making.
Cover again with plastic wrap and heat for another 2 minutes at 50%.
Continuing with the Butternut Squash + Sage recipe, add your chopped sage leaves.
Heat on 50% power for another minute, then add your parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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