Try this Middle Eastern Rice with Chicken and Potato recipe, or contribute your own.
Suggest a better descriptionFOR RICE
- Fry onions
-add frozen veggies
-add cardamom, Maggie stock, nutmeg, black pepper, mixed spices
-Add lots of water and boil until veggies are cooked
- add rice after it has been washed. Add more water if necessary
FOR SAUCE ASSUMING PRESSURE COOKER
- Fry onion
- Fry chicken cubes until cooked
- Add potato cubes
- Season with Maggie cube, cardamom, black pepper
-Add water, close pressure cooker
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 425 | ||
Calories from Fat: 18 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 89.3mg | 3 % | |
Potassium 998.7mg | 26 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 61.1g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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