Try this Middle Eastern Tabbouleh recipe, or contribute your own.
Suggest a better descriptionMix together all ingredients in large mixing bowl. Mix thoroughly and chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal, 4.0 gr pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT Whats Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94. Submitted By SHARON STEVENS On 12-19-94 (1557)
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 8 | ||
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Calories: 96 | ||
Calories from Fat: 7 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.4mg | 0 % | |
Potassium 220.1mg | 6 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 17.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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