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Name: Mike's Blueberry Pecan Crunch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 16 oz can Blueberries 16 ounce can - one can drained and one can half drained; 1 16 oz can Crushed Pineapple drained; 1/4 cup Sugar Divided; 1/2 cup Butter melted; 1 box Yellow Cake Mix do not mix - use dry; 3/4 lb Whole Pecans

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INGREDIENTS

2 16 oz can Blueberries ; 16 ounce can - one can drained and one can half drained
1 16 oz can Crushed Pineapple ; drained
1/4 cup Sugar ; Divided
1/2 cup Butter ; melted
1 box Yellow Cake Mix ; do not mix - use dry
3/4 lb Whole Pecans

Servings

INSTRUCTIONS

Preheat oven to 350. Place drained crushed pineapple in bottom of 13x9 inch pan (reduce temp. to 325 if using glass pan). Place blueberries on top of pineapple. Sprinkle 1/2 of sugar on top of blueberries. Place yellow cake mix (dry) on top of blueberries. Even out cake mix. Cover with pecans (uniform placement of pecans is aesthetically appealing). Pour melted butter over pecans. Sprinkle remaining sugar on top. Bake for 20 minutes. Poke through cake mix to help bring blueberries to top (not critical). Bake an additional 25 minutes or until cake is done.

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Nutrition

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Serving Size: 1 Serving (994g)
Recipe Makes: Servings

Calories: 5342
Calories from Fat: 3558 (67%)

Amt Per Serving		% DV

	Total Fat 395.4g	527 %
	Saturated Fat 88.1g	440 %
	Monounsaturated Fat 187.2g
	Polyunsanturated Fat 99g
Cholesterol 254.1mg		78 %
Sodium 17917.9mg		618 %
Potassium 1838.2mg		48 %
Total Carbohydrate 440.8g		130 %
	Dietary Fiber 38.2g	153 %
	Sugars, other 402.6g
Protein 54.3g		78 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5342

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