This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
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Serving Size: 1 serving(s) (305g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 425 | ||
Calories from Fat: 160 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 3584.8mg | 124 % | |
Potassium 373.9mg | 10 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 53.1g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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