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Suggest a better descriptionPreheat the grill to medium heat. In a medium bowl, combine all the ingredients except the steaks; mix well. Grill the steaks for 7 to 8 minutes per side, or until desired doneness, brushing with 1/4 cup of the sauce during the last 2 minutes of grilling. In a small saucepan, cook the remaining sauce mixture over medium heat until heated through. Serve the steaks topped with the sauce. Note: For a change of pace, try changing the flavor of the preserves ? peach is great, and even orange marmalade works! Air date: January 21, 1999.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 servings | ||
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Calories: 36 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 131.3mg | 5 % | |
Potassium 17.1mg | 0 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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