Try this Mimi's Caramel-Pecan French Toast Slow Cooker recipe, or contribute your own.
Suggest a better descriptionCombine butter and brown sugar in food processor and pulse together until mixture is the consistency of small pebbles.
Toss chopped pecans in sugar butter and set aside.
In a large bowl, whisk half-and-half and eggs together until combined, then stir in vanilla extract, cinnamon, nutmeg and sea salt.
Submerge bread strips in liquid and carefully stir so everything is coated completely. Note: if preparing ahead of time, cover and refrigerate for at least 4 hours, or overnight.
Grease slow cooker with butter or non-stick spray and transfer bread (which should have absorbed all liquid) into slow cooker insert.
Sprinkle your butter and sugar coated pecans over the top of the bread mixture and cook on LOW for 3 hours (or on HIGH for 1 1/2), stirring occasionally, or until mixture is bubbly and bread is cooked through and golden brown.
Transfer to plates, drizzle with caramel sauce, and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 186 | ||
Calories from Fat: 98 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.7mg | 10 % | |
Sodium 164.3mg | 6 % | |
Potassium 204.9mg | 5 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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