Try this Mimi's Pickled Beets recipe, or contribute your own.
Suggest a better descriptionMix vinegar, sugar, pickeling spices and bay leaves in sauce pan.
Bring to a boil.
Add beets and simmer for 5 min.
Will keep in refrigerator for several weeks.
Makes about 4 cups. Good hot or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8 | ||
Calories from Fat: 2 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 111623.6mg | 3849 % | |
Potassium 35.7mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 1.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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