Try this Mimi's Tomato Salad recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in covered dish......
Refrigerate.
Can drain (I usually don't).
Note: Can substitute ripe olives or pimiento-stuffed olives for the onions. Note from Mrs. Wilkes Boardinghouse Cookbook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 184 | ||
Calories from Fat: 142 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 9.3mg | 3 % | |
Sodium 290.4mg | 10 % | |
Potassium 564.2mg | 15 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 7.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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