Try this Minced Lamb with Ginger, Hoisin and Green Onions recipe, or contribute your own.
Suggest a better descriptionServe this quick stir-fry with rice. Combine orange juice and cornstarch in small bowl. saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes. Pour lamb with its juices into colander; drain. Heat oil in same skillet over high heat. Add ginger, garlic and orange peel; stir-fry 30 seconds. Add green onions 30 seconds. Add hoisin sauce and lamb to skillet; stir until blended. Add orange juice mixture; stir until thickened, about 1 minute. Spoon into lettuce leaves. 4 Servings Bon App?tit April 1994 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (647g) | ||
Recipe Makes: 1 | ||
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Calories: 1600 | ||
Calories from Fat: 1088 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.9g | 161 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 49g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 329mg | 101 % | |
Sodium 1311.4mg | 45 % | |
Potassium 1394.6mg | 37 % | |
Total Carbohydrate 45.9g | 13 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 41.4g | ||
Protein 78.5g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1600
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