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Name: Minestrone Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: not set
Ingredients: 28 ounces Chicken broth; 1/3 cup shell pasta uncooked; 1 can diced tomato w. basil, garlic & oregano; 1 can kidney beans drained; 1 cup diced chicken cooked; 1 carrot sliced; 1/2 teaspoon basil; 1 Zucchini sliced; 1 Baking potato sliced; Parmesan cheese

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INGREDIENTS

28 ounces Chicken broth
1/3 cup shell pasta ; uncooked
1 can diced tomato w. basil, garlic & oregano
1 can kidney beans ; drained
1 cup diced chicken ; cooked
1 carrot ; sliced
1/2 teaspoon basil
1 Zucchini ; sliced
1 Baking potato ; sliced
Parmesan cheese

INSTRUCTIONS

Bring broth to a boil in a large saucepan and stir in potato, carrot, and pasta. Boil 5 minutes, then add remaining ingredients, reduce heat, cover, and simmer for 10 minutes. Garnish with parmesan.

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Nutrition

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Serving Size: 1 Serving (313g)
Recipe Makes: 5 Servings

Calories: 526
Calories from Fat: 281 (53%)

Amt Per Serving		% DV

	Total Fat 31.2g	42 %
	Saturated Fat 8.9g	44 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 6.8g
Cholesterol 163.8mg		50 %
Sodium 164mg		6 %
Potassium 731.2mg		19 %
Total Carbohydrate 18.4g		5 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 17g
Protein 41.1g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 526

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