Try this Mini Berry Steamed Puddings recipe, or contribute your own.
Suggest a better descriptionWorkbasket Recipes Part II Combine all ingredients in a large bowl and stir until well blended. Pour mixture into 10 greased individual 1 cup molds. Cover molds with greased foil. Place molds into a large pan and add enough water to the depth of 1 inch. Bake at 350 for 40 to 45 minutes or until firm to the touch in the center. Cool, in pans for 5 minutes. Serve unmolded and hot with hard sauce spooned over each serving. If desired, keep puddings in molds and freeze covered. When ready to serve, place molds, thawed, covered into a pan with simmering water and simmer for 30 minutes or until hot again. Makes 10 molds. NOTE: I get my suet at Christmastime at church for making Plum puddings. If I remember correctly, the bags of suet sold at supermarkets for birds mention "Not for human consumption" or some such. I would ask the butcher for suet. Posted to EAT-L Digest by Cecilia
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Serving Size: 1 Serving (1323g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3503 | ||
Calories from Fat: 1203 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.6g | 178 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 64.4g | ||
Polyunsanturated Fat 32g | ||
Cholesterol 2122.3mg | 653 % | |
Sodium 4445.1mg | 153 % | |
Potassium 5359.4mg | 141 % | |
Total Carbohydrate 480.2g | 141 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 455.1g | ||
Protein 111.1g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3503
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