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Serving Size: 1 recipe (3471g) | ||
Recipe Makes: 1 | ||
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Calories: 4398 | ||
Calories from Fat: 3069 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 341g | 455 % | |
Saturated Fat 202.3g | 1011 % | |
Monounsaturated Fat 100.9g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 2039.8mg | 628 % | |
Sodium 3146.4mg | 108 % | |
Potassium 3370.3mg | 89 % | |
Total Carbohydrate 164.1g | 48 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 150.6g | ||
Protein 180.4g | 258 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4398
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