For super-elegant presentation — and the perfect end to a holiday dinner — bake single-serving cheesecakes, and top with fresh raspberries.
See original recipe: http://www.kingarthurflour.co...
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Serving Size: 1 mini cheesecake (1 | ||
Recipe Makes: 12 mini chee | ||
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Calories: 231 | ||
Calories from Fat: 34 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 4401.8mg | 152 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 41.9g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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