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Suggest a better descriptionSeparate rolls into 4 rectangles. Stir together butter and next 3 ingredients; spread over rectangles. Roll each like jelly rolls; cut each into 6 slices. Put in 2 pans. Bake 375 degrees 15-18 minutes. Cool 5-10 minutes. Stir together sugar and rest of ingredients; pour over rolls.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1587 | ||
Calories from Fat: 1245 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.3g | 184 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 35.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366.7mg | 113 % | |
Sodium 4783mg | 165 % | |
Potassium 152.8mg | 4 % | |
Total Carbohydrate 93.6g | 28 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 92.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1587
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