Lay the slices of bread in a single layer on sheet pan & allow to dry overnight, or in a 200 degree F oven for 1 hour.
Combine the cream, eggs, sugar, cinnamon, & nutmeg, salt to taste, & mix well with a whisk until smooth. Refrigerate until needed.
Heat a skillet or nonstick pan over medium heat and brush with a small amount of butter.
Dip the bread slices into the batter, coating them evenly. Cook the slices on one side until evenly browned, then turn and brown the other side. Serve at once on heated plates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (464g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 508 (53%)|
|Amt Per Serving||% DV|
|Total Fat 56.4g||75 %|
|Saturated Fat 27.9g||140 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 1011.8mg||311 %|
|Sodium 3139.3mg||108 %|
|Potassium 581mg||15 %|
|Total Carbohydrate 69.4g||20 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 66.6g|
|Protein 43.5g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 952
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