Try this Mini Phyllo Tacos recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Brown meat and onion. Stir in taco seasoning and water. Boil and reduce heat. Simmer uncovered 5 minutes. Remove from heat and stir in 1 cup cheese. Place tartlets on ungreased baking pan. Fill with taco mixture. Bake 6 minutes. Sprinkle with remaining cheese. Bake 2-3 minutes.
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Serving Size: 1 Serving (9668g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14107 | ||
Calories from Fat: 7696 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 855.1g | 1140 % | |
Saturated Fat 493g | 2465 % | |
Monounsaturated Fat 278.8g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 3301.9mg | 1016 % | |
Sodium 12092.7mg | 417 % | |
Potassium 27433.5mg | 722 % | |
Total Carbohydrate 820g | 241 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 818g | ||
Protein 800g | 1143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14107
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