Pizza is always a crowd pleaser. This kid-approved recipe is individual size, so everyone can choose their own toppings too.
Pizza: Preheat oven to 425°F. Lightly brush baking sheet with oil. Slice each pita in half horizontally.
Spoon 4 tsp tomato sauce on each pita. Sprinkle with cheese. Top each with red pepper and tomatoes. Place on prepared pan.
Bake for 12 to 15 minutes or until cheese is bubbly and golden. Sprinkle with basil and arugula (if desired).
Tomato Sauce: Heat oil in medium saucepan set over medium heat. Add onion, garlic and oregano. Stir in tomato paste; cook for 1 minute. Stir in crushed tomatoes, salt and pepper. Bring to a simmer. Reduce heat to low and let simmer for 20 to 25 minutes or until slightly thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (569g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 326 | ||
Calories from Fat: 74 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 286.6mg | 10 % | |
Potassium 841.7mg | 22 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 41g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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