Try this Mini Pizza recipe, or contribute your own.
Suggest a better descriptionCrust: Dissolve yeast in warm water. Let stand 5 minutes. In mixer bowl, put olive oil, sugar, salt and water. Add yeast mixture. Beat in flour, 1 cup at a time. Will be stiff. Knead 5 minutes. Let rest 30 minutes. Punch down. Stretch dough into a 10 inch pizza pan.
Fresh Tomato Sauce: Heat the butter and oil. Add the onions and garlic. Cook 1-2 minutes. Add wine and reduce a bit. Add tomatoes, basil, salt and pepper. Cook 30 minutes. Blend to a puree in blender, food processor or food mill. Top with cheese, pepperoni slices, Italian sausage, assorted vegetables, or other toppings of your choosing. ARKANSAS TODAY, CHANNEL 11, KTHV 11/28/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 560 | ||
Calories from Fat: 96 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 594.1mg | 20 % | |
Potassium 635.8mg | 17 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 96.9g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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