1) In a bowl, mix the mayonnaise, pepper, Italian seasoning and garlic powder. Set aside.
2) Place several slices of bread on the counter. Spread a thin layer of the prepared mayonnaise and top, add a layer of cheese, add another slice of bread, another layer of mayonnaise, a layer of ham, another layer of bread, a layer of pickles, another layer of bread, a layer of tomato, another layer of bread, a layer of turkey, and a top layer of bread.
3) Place sandwiches on a cookie sheet, and set a head pan on top to press the sandwiches down. Refrigerate for at last 3 hours.
4) Stick toothpicks into the cold sandwich, and cut off the crust, then cut into 1" cubes.
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|Serving Size: 1 Serving (2071g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3076 (69%)|
|Amt Per Serving||% DV|
|Total Fat 341.8g||456 %|
|Saturated Fat 130.8g||654 %|
|Monounsaturated Fat 55.4g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 1068.4mg||329 %|
|Sodium 9940.8mg||343 %|
|Potassium 3789.6mg||100 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 65.9g|
|Protein 256.6g||367 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4432
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