Try this Mini Sandwich Bites recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Pinterest
1) In a bowl, mix the mayonnaise, pepper, Italian seasoning and garlic powder. Set aside.
2) Place several slices of bread on the counter. Spread a thin layer of the prepared mayonnaise and top, add a layer of cheese, add another slice of bread, another layer of mayonnaise, a layer of ham, another layer of bread, a layer of pickles, another layer of bread, a layer of tomato, another layer of bread, a layer of turkey, and a top layer of bread.
3) Place sandwiches on a cookie sheet, and set a head pan on top to press the sandwiches down. Refrigerate for at last 3 hours.
4) Stick toothpicks into the cold sandwich, and cut off the crust, then cut into 1" cubes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2071g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4432 | ||
Calories from Fat: 3076 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 341.8g | 456 % | |
Saturated Fat 130.8g | 654 % | |
Monounsaturated Fat 55.4g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 1068.4mg | 329 % | |
Sodium 9940.8mg | 343 % | |
Potassium 3789.6mg | 100 % | |
Total Carbohydrate 75.1g | 22 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 65.9g | ||
Protein 256.6g | 367 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.