Mint Greek Red Potatoes
by sandywalkerpoon
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INGREDIENTS
- 2 lbs Red Potaotes ; halves
- 1 Garlic cloves ; Minced
- 1 teaspoon Dried oregano
- 1 tablespoon Fresh mint ; chopped
- 2 tablespoon parsley
- 1 teaspoon salt
- 3 tablespoon veggie oil
INSTRUCTIONS
preheat oven to 425
cut potatoes into quarters.
combine garlic, mint, parsley, salt, and oil into lg. bowl.
add potatoes and stir
spread potatoes into med. baking dish and bake turning occasionally until golden and tender about 20 min
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (240g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 95 | ||
| Calories from Fat: 95 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 15.3mg | 0 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 95
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