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Suggest a better descriptionBring water and sugar to a boil; boil for 5 minutes. Place mint in a cheesecloth and pour above mixture over mint. Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours. Add soda and crushed ice just before serving. Recipe By : Janet Baker Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 19:57:17 -0500 From: Janet Baker
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Serving Size: 1 Serving (1546g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2596 | ||
Calories from Fat: 10 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.3mg | 1 % | |
Potassium 1532mg | 40 % | |
Total Carbohydrate 675.5g | 199 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 666.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2596
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