Bring water and sugar to a boil; boil for 5 minutes. Place mint in a cheesecloth and pour above mixture over mint. Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours. Add soda and crushed ice just before serving. Recipe By : Janet Baker Posted to EAT-L Digest 3 October 96 Date: Fri, 4 Oct 1996 19:57:17 -0500 From: Janet Baker
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|Serving Size: 1 Serving (1546g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 38.3mg||1 %|
|Potassium 1532mg||40 %|
|Total Carbohydrate 675.5g||199 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 666.8g|
|Protein 6.6g||9 %|
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Calories per serving: 2596
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