Try this Minted Herb Bread recipe, or contribute your own.
Suggest a better descriptionFrom: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German The Bread Machine Cookbook II NOTES : This is an absolutely superb bread. Try it! You can vary this bread by subbing up to half of the bread flour with whole wheat flour. Dont forget to triple the amount of herbs if you use fresh.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1828g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5918 | ||
Calories from Fat: 412 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.8g | 61 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 6.9mg | 2 % | |
Sodium 170.9mg | 6 % | |
Potassium 1932.1mg | 51 % | |
Total Carbohydrate 1154.7g | 340 % | |
Dietary Fiber 42.1g | 168 % | |
Sugars, other 1112.6g | ||
Protein 194.8g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.