This vegetarian gravy has all of the hearty sausage flavor without all of the meat. It came to The Times in 2012 by way of Amy Lawrence, and her husband, Justin Fox Burks, who write the Chubby Vegetarian blog. Featured in: Southern Flavors On A Vegetarian Table.
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Serving Size: 1 recipe (340g) | ||
Recipe Makes: 1 | ||
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Calories: 362 | ||
Calories from Fat: 249 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 35.1mg | 11 % | |
Sodium 134.7mg | 5 % | |
Potassium 1316.5mg | 35 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 20.2g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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